Blueberry Cinnamon Rolls
Blueberry Cinnamon Rolls

2-INGREDIENT DOUGH Blueberry Cinnamon Rolls
No added sugar in these beauties - Just naturally sweetened with blueberries!

For the dough:
1 cup *self rising flour (wheat, GF blend, or cassava)
1 cup plain greek yogurt (or *coconut yogurt)
*DIY self rising flour: mix 1 cup flour with 1 tsp baking soda and 1 tsp baking powder.
*If using coconut yogurt, you may have to add more flour if it's "runny" and not thick like greek.
Knead flour and yogurt to create a dough, roll out into long rods (grease your hands with coconut oil), sprinkle with cinnamon and wild blueberries (I used frozen), then roll-up and place in a baking dish. Bake at 350 F for 20 minutes. For the icing, I just drizzled melted coconut butter (not oil) over the top.


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