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MINI CAULIFLOWER CHEESE CAKES
MINI CAULIFLOWER CHEESE CAKES

MINI CAULIFLOWER CHEESE CAKES


Half a cauliflower head
125g vegetarian cheddar
1 tsp freshly cracked black pepper
1 free range egg
Preheat the oven to 200 degrees Celsius / 392 degrees Fahrenheit / Gas mark 5.
Roughly chop the cauliflower and add into a food processor to chop it into a finer crumb. If you don't have a food processor, don't worry - ours broke a few days ago so I actually just chopped it by hand and it worked fine (just took a little longer).
Grate the cheese and add it to a large mixing bowl with the cauliflower, egg and black pepper. Mix everything well until it starts to feel a little more like a mixture.
Lightly grease a muffin tray with some vegetable oil and spoon in around 1 and a half tablespoons of the mixture into each hole.
Add the tray into the oven and cook for 15 minutes.

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