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Keto“Brookies”
Keto“Brookies”

2 net carb Keto “Brookies”   These are one of the most epic desserts you’ll EVER try (keto, or not).


Keto “Brookies”
Serves 16 (one 8x8-inch pan cut into 16 pieces)
Per piece: 170 calories 15g F / 2g C (net) / 4.5g P / 4g fiber / <1g sugar
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INGREDIENTS
Cookie Layer:
1 ⅓ cups blanched almond flour
⅓ cup granulated erythritol/monk fruit blend (or granulated sweetener of choice)
½ tsp baking soda
¼ tsp salt
¼ cup unsalted butter, softened
1 large egg
½ tsp vanilla extract
⅓ cup sugar-free chocolate chips
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Brownie Layer:
⅔ cup blanched almond flour
½ cup granulated erythritol/monk fruit blend (or granulated sweetener of choice)
¼ cup Dutch cocoa powder
½ tsp baking powder
¼ tsp salt
3 Tbsp unsalted butter, softened
1 large egg
3 Tbsp sugar-free chocolate chips

INSTRUCTIONS
Preheat oven to 350°F. Line an 8x8 inch square pan with parchment paper.
Start with cookie layer: combine dry ingredients in a bowl. Add butter, egg and vanilla and stir until combined. Fold in chocolate chips.
Spoon about ⅔ of the cookie dough into the pan. Use wet fingers to spread dough evenly over bottom of pan.
Follow same instructions as cookie layer to assemble brownie ingredients. Spoon brownie batter into the pan on top of the cookie layer, and use either the back of a spoon, rubber spatula, or damp fingers to spread brownie batter evenly over cookie dough.
Take remaining ⅓ of cookie dough and distribute in blobs on top of brownie batter. Bake for 24-28 minutes.
Allow to cool. Slice, and enjoy!

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