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Shells N’Cheese With Garlicky Shrooms And Shrimp
Shells N’Cheese With Garlicky Shrooms And Shrimp

Shells n’ cheese is always a good idea — especially when paired with garlicky shrooms and shrimp!   One of my go-to meals when I want something quick and carby, which is pretty much 24/7 in the winter ☃️ . I love this sauce because it’s super versatile — try it on noodles, zoodles, chicken, veggies... even pizza! — and can be easily frozen for those times when creamy pasta cravings call.


CREAMY GARLIC SHELLS N’ CHEESE: I used chickpea pasta shells from a Banza mac n’ cheese box, then tossed in a homemade sauce, but any noodles work here! For the sauce: in a blender, combine 1/2 cup cream cheese (any works here, including dairy-free cream cheese and chive cream cheese) + 1/4 cup goat cheese crumbles (optional) 1/4 cup almond milk + 1/2 teaspoon garlic powder + salt & pepper to taste; blend until smooth.
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SPICY GARLIC SHRIMP: season shrimp with jerk or cajun seasoning + paprika, then sauté in garlic ghee until pink and slightly brown.
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SAUTÉED SPINACH & CREMINI MUSHROOMS: heat a small amount of garlic ghee in a medium-sized pan for ~1 minute. Add sliced mushrooms and sauté for 3-5 minutes, seasoning with sea salt, red pepper flakes, garlic powder, and/or any other spices you want to use; remove from pan. With the burner still on, add spinach and sauté 10-15 seconds; remove from pan and garnish with parmesan.

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