There are many people who harm their diets by entirely avoiding healthy vegetables they don’t like. Make eating fruits and vegetables more enjoyable by juicing them. Read the rest of this article to find simple tips to make juicing fun for your whole family!
Dark leafy greens benefit from the addition of a cucumber when juicing. Many of the leafy greens have a distinct and slight unpleasant flavor. Cucumber helps neutralize the bad taste of other leafy greens, and adds a nice flavor of its own. It also has a ton of nutrients in it, especially if you include the skin.
Some very effective ingredients for juicing concoctions are chard, parsley, broccoli, kale and spinach. Shoot for making your juices contain around 50-75% greens, and then throw in some other vegetables and fruits for flavoring. Fruit juice generally contains more sugar than the juice from greens and usually isn’t as healthy for you.
Some people prefer to use juice as a substitute for a meal. Once you know exactly how much food goes into a single glass of juice, it will be easy to see that you can drink it in place of a meal. Drink your juice as a standalone meal, so that the nutrients inside go into your bloodstream that much quicker.
Plan your juices by color. Reds, oranges, yellows and greens: they all add different nutrients to the final product. Combining different colors not only helps you consume a wider variety of nutrients, but also exposes you to a wider variety of tastes.
Choose a juicer which is simple to take apart and clean. You won’t have the time to juice if it ends up taking you a half hour just to get a glass made! Clean your juicer right after using it since moist pulp is easier to get rid of.
Consult your physician before you make anything other than a vegetable juice if you have diabetes or hypoglycemia. Juice made from fruit will quickly raise your glucose level. You need to be careful about the amount of fruit you include in your juices. Vegetables can supplement your juices to provide your body with nutrients without the risk of sugar overload.
Watch signals from the body when you drink juices. You might drink something that your system doesn’t like. If you experience nausea or other stomach upset, take the time to identify the ingredient that might have caused it. Often this will be something you rarely consume. Put small amounts of this ingredient in future juices to allow your body to get used to them.
The above article has given you helpful hints and tips on various aspects of juicing. How you use this information is up to you. Hopefully, you’ll be motivated to leverage the power of juicing to your advantage. Juicing can give you the nutrients your body needs without worrying about tastes you might not enjoy.