You can secure a substantial daily dose of enzymes, vitamins and minerals simply by juicing. If you are an experienced juicer or simply want to learn more, the following piece contains several great ideas to make juicing simpler and more effective.
Use a single gear juicer that “chews” fruits and vegetables to extract the juice. These juicers use a more gentle approach to bringing out the juice, which helps to keep more nutrients in the liquid. Also, the juice you get from this type of juicer can be stored longer because it’s more stable.
When juicing for health, the most effective ingredients you can use are greens like spinach, kale, broccoli, parsley, chard and the like. The idea here is to use leafy greens not for their flavor, but for their health benefits. So use at least 50% leafy greens and then supplement other items for flavor. Fruit juice is full of natural sugar and includes less vitamins and nutrients than vegetables.
Think of your juices according to color. Fruits range in color, they also vary in minerals and nutrients. Make choices from each colorful group, and you’ll have the benefits of variety of tastes, vitamins and minerals.
Vegetables your children won’t eat may be palatable to them in the form of a juice. Many children are not big fans of vegetables. In order to keep children eating their vegetables, secretly add them into the juicer with the fruits to make a discreet and tasty drink.
Always leave your juicer on the counter in plain sight. You will use it more if it is in sight. Store your juicer where you will see it, and you will find it more convenient to use it daily!
It is a pretty simple process to juice, and it is a good way to add vitamins and beneficial nutrients to your diet. When you follow the juicing tips presented here, you will become very skilled at juicing, and you’ll be ready to create your own juice delights right away.